Average Executive Pastry Chef with Product Development Skills Salary in Sydney, New South Wales
Annual Base Salary - $72,081.00/year
The average annual salary of Executive Pastry Chef is $72,081.00
$63,220.00
Low
$72,081.00
Average
$91,800.00
High
The starting salary of Executive Pastry Chef is between $53,737.00 and $63,220.00 whereas the maximum salary range is between $91,800.00 and $105,570.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $53,737.00 | $105,570.00 |
- Currency : AUD
- Annual Salary : $72,081.00
- Weekly Pay : $1,272.00
- Fortnightly Salary : $2,543.00
- Monthly Salary : $5,511.00
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, female employees are involved significantly more as Executive Pastry Chef compared to male. Their involvement is 73% while of male is only 27%.
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