Average Pastry Cook Salary in Singapore
The average annual salary of Pastry Cook is $19,696.00
The starting salary of Pastry Cook is between $1,819.00 and $2,140.00 whereas the maximum salary range is between $34,980.00 and $40,227.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $1,819.00 | $40,227.00 |
- Currency : SGD
- Annual Salary : $19,696.00
- Weekly Pay : $357.00
- Fortnightly Salary : $715.00
- Monthly Salary : $1,548.00
Pastry Cook Salary Comparison by Gender
This pie chart demonstrates the gender share for Pastry Cook. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, female employees are involved significantly more as Pastry Cook compared to male. Their involvement is 85% while of male is only 15%.
Prominent Skills Affecting Pastry Cook Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Pastry Cook's salary. It clearly highlights the skills needed for a post of Pastry Cook when hired by an employer. The skill that is required for Pastry Cook is Food Preparation that affects the salary by 17%.