Average Executive Pastry Chef Salary in Singapore
Annual Base Salary - $67,392.00/year
The average annual salary of Executive Pastry Chef is $67,392.00
$36,400.00
Low
$67,392.00
Average
$83,430.00
High
The starting salary of Executive Pastry Chef is between $30,940.00 and $36,400.00 whereas the maximum salary range is between $83,430.00 and $95,945.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $30,940.00 | $95,945.00 |
Bonus Range: 
$0.00 - $19,080.00
$0.00
$95,945.00
- Currency : SGD
- Annual Salary : $67,392.00
- Weekly Pay : $1,200.00
- Fortnightly Salary : $2,400.00
- Monthly Salary : $5,200.00
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown via chart, male employees are involved 100% in contrast with female who possibly are not a part of this profession.