Average Director of Catering Salary in Singapore
The average annual salary of Director of Catering is $91,862.00
The starting salary of Director of Catering is between $71,851.00 and $84,530.00 whereas the maximum salary range is between $92,700.00 and $106,605.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $71,851.00 | $106,605.00 |
- Currency : SGD
- Annual Salary : $91,862.00
- Weekly Pay : $1,636.00
- Fortnightly Salary : $3,271.00
- Monthly Salary : $7,088.00
Director of Catering Salary Comparison by Gender
This pie chart demonstrates the gender share for Director of Catering. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown via chart, female employees are involved 100% in contrast with male who possibly are not a part of this profession.
Prominent Skills Affecting Director of Catering Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Director of Catering's salary. It clearly highlights the skills needed for a post of Director of Catering when hired by an employer.
The most vital skill expected of Director of Catering is Event Management which impacts the most than the rest of the skills indicated with a staggering 5% comparatively. Therefore, one’s salary would greatly depend on their skills in Event Management.
The skill least likely to affect one’s pay would be Sales Management with 1%. It can be said that Sales Management skill will unlikely impact the salary.