Average Food Scientist with Product Development Skills Salary in India
The average annual salary of Food Scientist is ₹11,95,680.00
The starting salary of Food Scientist is between ₹6,94,875.00 and ₹8,17,500.00 whereas the maximum salary range is between ₹21,40,000.00 and ₹24,61,000.00.
Minimum Annual Pay | Maximum Annual Pay |
---|---|
₹6,94,875.00 | ₹24,61,000.00 |
Food Scientist Salary Comparison by Gender
This pie chart demonstrates the gender share for Food Scientist. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, male employees are involved significantly more as Food Scientist compared to female. Their involvement is 54% while of female is only 46%.
Prominent Skills Affecting Food Scientist Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Food Scientist's salary. It clearly highlights the skills needed for a post of Food Scientist when hired by an employer. The skill that is required for Food Scientist is Food Process Engineering that affects the salary by 17%.
Job hunters also viewed these Salaries
- Food Scientist ₹0.00 to ₹25,07,000.00
- Finance Manager ₹0.00 to ₹24,38,000.00
- Director, Research & Analytical Services ₹17,51,000.00 to ₹37,26,000.00
- Design Engineering Manager ₹0.00 to ₹10,86,750.00
- Human Resources (HR) Generalist ₹89,301.00 to ₹10,83,128.00
- Electrical Engineer ₹3,30,480.00 to ₹11,96,000.00
- Finance Manager ₹3,59,253.00 to ₹24,61,000.00
- Director, Strategic Sourcing ₹18,36,000.00 to ₹98,44,000.00
- Design Engineering Manager ₹0.00 to ₹9,14,250.00
- Electrical Engineer ₹0.00 to ₹3,98,475.00
- Human Resources (HR) Generalist ₹0.00 to ₹5,20,203.00
- Food Service Supervisor ₹0.00 to ₹3,10,500.00