Average Sous Chef Salary in France

The line graph shows Sous Chef salary in France on an annual basis. In this graph specifically, it is indicated that as the years of experience increases, so does their wages.

For Sous Chef having experience between 1-4 years, their salary is around 10,92 €.

After reaching the 10-19 year experience in their career, another increase in salary will be added to a total of 14,45 €.

The bar graph data indicates the importance of specific skills which can have a direct impact on Sous Chef's salary. It clearly highlights the skills needed for a post of Sous Chef when hired by an employer.

The most vital skill expected of Sous Chef is Food Preparation which impacts the most than the rest of the skills indicated with a staggering 24% comparatively. Therefore, one’s salary would greatly depend on their skills in Food Preparation.

The skill least likely to affect one’s pay would be People Management with 2%. It can be said that People Management skill will unlikely impact the salary.

This combination of a line and the bar graph shows how the experience affects the salary of Sous Chef. Companies are considering factors like training and education directly affecting the salary offered to you as an employee. The line graph shows the salary increment with the increase in experience whereas the bar graph shows the comparision of how the salary is getting affected based on experience level.

As shown in the trends, lowest earning is 29 355,00 € whereas the highest earning is 38 625,00 € which clearly shows the salary increases with the level of expertise.

Late Career person will earn the maximum salary of 38 625,00 € at 25%. So to summerize, Early Career earns 5% less than the average salary, Late Career earns 25% more than the average salary.