Average Pastry Cook Salary in Canada

The line graph shows Pastry Cook salary in Canada on an annual basis. In this graph specifically, it is indicated that as the years of experience increases, so does their wages.

For Pastry Cook having experience between 1-4 years, their salary is around $15.81.

Once the experience reaches 5-9 years Pastry Cook salary would increase again to a total of $17.42, adding $1.61 from the last salary increase.

After reaching the 10-19 year experience in their career, decrease in salary is noted to a total of $16.34.

The bar graph data indicates the importance of specific skills which can have a direct impact on Pastry Cook's salary. It clearly highlights the skills needed for a post of Pastry Cook when hired by an employer.

The most vital skill expected of Pastry Cook is Organizing which impacts the most than the rest of the skills indicated with a staggering 10% comparatively. Therefore, one’s salary would greatly depend on their skills in Organizing.

The skill least likely to affect one’s pay would be Food Preparation with 3%. It can be said that Food Preparation skill will unlikely impact the salary.

This combination of a line and the bar graph shows how the experience affects the salary of Pastry Cook. Companies are considering factors like training and education directly affecting the salary offered to you as an employee. The line graph shows the salary increment with the increase in experience whereas the bar graph shows the comparision of how the salary is getting affected based on experience level.

As shown in the trends, lowest earning is $32,962.00 whereas the highest earning is $36,052.00 which clearly shows the salary increases with the level of expertise.

Mid Carrer person will earn the maximum salary of $36,052.00 at 5%. So to summerize, Early Career earns 4% less than the average salary, Mid Carrer earns 5% more than the average salary, Late Career earns 4% less than the average salary.