Average Director Food and Nutrition Services with Menu Planning Skills Salary in Canada
The average annual salary of Director Food and Nutrition Services is $50,027.00
The maximum salary range is between $50,400.00 and $57,960.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $0.00 | $57,960.00 |
The average hourly pay of Director Food and Nutrition Services is $24.65.
The maximum hourly wage is between $25.07 and $29.00.
| Minimum Hourly Pay | Maximum Hourly Pay |
|---|---|
| $0.00 | $29.00 |
- Currency : CAD
- Annual Salary : $50,027.00
- Hourly Pay : $24.65
- Weekly Pay : $925.00
- Fortnightly Salary : $1,850.00
- Monthly Salary : $4,009.00
Director Food and Nutrition Services Salary Comparison by Gender
This pie chart demonstrates the gender share for Director Food and Nutrition Services. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, female employees are involved significantly more as Director Food and Nutrition Services compared to male. Their involvement is 74% while of male is only 26%.
Prominent Skills Affecting Director Food and Nutrition Services Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Director Food and Nutrition Services's salary. It clearly highlights the skills needed for a post of Director Food and Nutrition Services when hired by an employer.
The most vital skill expected of Director Food and Nutrition Services is Operations Management which impacts the most than the rest of the skills indicated with a staggering 21% comparatively. Therefore, one’s salary would greatly depend on their skills in Operations Management.
The skill least likely to affect one’s pay would be Nutrition with 3%. It can be said that Nutrition skill will unlikely impact the salary.
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