Average Front of House Manager, Restaurant with Customer Service Skills Salary in Australia

The line graph shows Front of House Manager, Restaurant salary in Australia on an annual basis. In this graph specifically, it is indicated that as the years of experience increases, so does their wages.

For Front of House Manager, Restaurant having experience between 1-4 years, their salary is around $23.46.

Once the experience reaches 5-9 years Front of House Manager, Restaurant salary would decrease to a total of $22.88, subtracting $0.58 from the last salary.

The bar graph data indicates the importance of specific skills which can have a direct impact on Front of House Manager, Restaurant's salary. It clearly highlights the skills needed for a post of Front of House Manager, Restaurant when hired by an employer.

The most vital skill expected of Front of House Manager, Restaurant is Inventory Management which impacts the most than the rest of the skills indicated with a staggering 5% comparatively. Therefore, one’s salary would greatly depend on their skills in Inventory Management.

The skill least likely to affect one’s pay would be Training with 1%. It can be said that Training skill will unlikely impact the salary.

This combination of a line and the bar graph shows how the experience affects the salary of Front of House Manager, Restaurant. Companies are considering factors like training and education directly affecting the salary offered to you as an employee. The line graph shows the salary increment with the increase in experience whereas the bar graph shows the comparision of how the salary is getting affected based on experience level.

As shown in the trends, lowest earning is $51,911.00 whereas the highest earning is $54,097.00 which clearly shows the salary increases with the level of expertise.

Early Career person will earn the maximum salary of $54,097.00 at -1%. So to summerize, Early Career earns 1% less than the average salary, Mid Carrer earns 5% less than the average salary.