Average Executive Pastry Chef with Product Development Skills Salary in Australia
The average annual salary of Executive Pastry Chef is $69,792.00
The starting salary of Executive Pastry Chef is between $44,064.00 and $51,840.00 whereas the maximum salary range is between $103,000.00 and $118,450.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $44,064.00 | $118,450.00 |
- Currency : AUD
- Annual Salary : $69,792.00
- Weekly Pay : $1,303.00
- Fortnightly Salary : $2,606.00
- Monthly Salary : $5,647.00
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, male employees are involved significantly more as Executive Pastry Chef compared to female. Their involvement is 52% while of female is only 48%.
Prominent Skills Affecting Executive Pastry Chef Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Executive Pastry Chef's salary. It clearly highlights the skills needed for a post of Executive Pastry Chef when hired by an employer.
The most vital skill expected of Executive Pastry Chef is People Management which impacts the most than the rest of the skills indicated with a staggering 12% comparatively. Therefore, one’s salary would greatly depend on their skills in People Management.
The skill least likely to affect one’s pay would be Food Preparation with 2%. It can be said that Food Preparation skill will unlikely impact the salary.
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