Average Executive Pastry Chef with Organizing Skills Salary in Australia
The average annual salary of Executive Pastry Chef is $66,768.00
The maximum salary range is between $65,100.00 and $74,865.00.
Minimum Annual Pay | Maximum Annual Pay |
---|---|
$0.00 | $74,865.00 |
The average hourly pay of Executive Pastry Chef is $26.50.
The maximum hourly wage is between $27.25 and $31.00.
Minimum Hourly Pay | Maximum Hourly Pay |
---|---|
$0.00 | $31.00 |
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, male employees are involved significantly more as Executive Pastry Chef compared to female. Their involvement is 54% while of female is only 46%.
Prominent Skills Affecting Executive Pastry Chef Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Executive Pastry Chef's salary. It clearly highlights the skills needed for a post of Executive Pastry Chef when hired by an employer.
The most vital skill expected of Executive Pastry Chef is People Management which impacts the most than the rest of the skills indicated with a staggering 22% comparatively. Therefore, one’s salary would greatly depend on their skills in People Management.
The skill least likely to affect one’s pay would be Leadership with 7%. It can be said that Leadership skill will unlikely impact the salary.
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