Average Executive Pastry Chef Salary in Melbourne, Victoria
The average annual salary of Executive Pastry Chef is $84,423.00
The starting salary of Executive Pastry Chef is between $65,663.00 and $77,250.00 whereas the maximum salary range is between $96,720.00 and $111,228.00.
Minimum Annual Pay | Maximum Annual Pay |
---|---|
$65,663.00 | $111,228.00 |
The average hourly pay of Executive Pastry Chef is $27.30.
The maximum hourly wage is between $29.70 and $34.00.
Minimum Hourly Pay | Maximum Hourly Pay |
---|---|
$0.00 | $34.00 |
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, female employees are involved significantly more as Executive Pastry Chef compared to male. Their involvement is 79% while of male is only 21%.
Prominent Skills Affecting Executive Pastry Chef Salary
The bar graph data indicates the importance of specific skills which can have a direct impact on Executive Pastry Chef's salary. It clearly highlights the skills needed for a post of Executive Pastry Chef when hired by an employer. The skill that is required for Executive Pastry Chef is Product Development that affects the salary by 9%.
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