Average Executive Pastry Chef with Product Development Skills Salary in Melbourne, Victoria
Annual Base Salary - $91,884.00/year
The average annual salary of Executive Pastry Chef is $91,884.00
$0.00
Low
$91,884.00
Average
$90,640.00
High
The maximum salary range is between $90,640.00 and $104,236.00.
| Minimum Annual Pay | Maximum Annual Pay |
|---|---|
| $0.00 | $104,236.00 |
- Currency : AUD
- Annual Salary : $91,884.00
- Weekly Pay : $1,699.00
- Fortnightly Salary : $3,398.00
- Monthly Salary : $7,363.00
Executive Pastry Chef Salary Comparison by Gender
This pie chart demonstrates the gender share for Executive Pastry Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.
As shown in the chart, male employees are involved significantly more as Executive Pastry Chef compared to female. Their involvement is 52% while of female is only 48%.
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