Average Sous Chef with Inventory Management Skills Salary in Adelaide, South Australia

Annual Base Salary - $61,316.00/year

The average annual salary of Sous Chef is $61,316.00

$56,710.00
Low
$61,316.00
Average
$68,670.00
High

The starting salary of Sous Chef is between $48,204.00 and $56,710.00 whereas the maximum salary range is between $68,670.00 and $78,971.00.

Minimum Annual PayMaximum Annual Pay
$48,204.00$78,971.00
Average Hourly Pay - $31.25/hour

The average hourly pay of Sous Chef is $31.25.

$0.00
Low
$31.25
Average
$31.90
High

The maximum hourly wage is between $31.90 and $37.00.

Minimum Hourly PayMaximum Hourly Pay
$0.00$37.00
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  • Currency : AUD
  • Annual Salary : $61,316.00
  • Hourly Pay : $31.25
  • Weekly Pay : $1,134.00
  • Fortnightly Salary : $2,268.00
  • Monthly Salary : $4,913.00

Sous Chef Salary Comparison by Gender

Female
Male

This pie chart demonstrates the gender share for Sous Chef. As indicated, the golden colour represents the percentage share for women and the green represents the percentage share for men.

As shown in the chart, female employees are involved significantly more as Sous Chef compared to male. Their involvement is 64% while of male is only 36%.

Prominent Skills Affecting Sous Chef Salary

The bar graph data indicates the importance of specific skills which can have a direct impact on Sous Chef's salary. It clearly highlights the skills needed for a post of Sous Chef when hired by an employer.

The most vital skill expected of Sous Chef is Inventory Control which impacts the most than the rest of the skills indicated with a staggering 15% comparatively. Therefore, one’s salary would greatly depend on their skills in Inventory Control.

The skill least likely to affect one’s pay would be Menu Planning with 1%. It can be said that Menu Planning skill will unlikely impact the salary.

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